Forktionary

Apple Cake Top Recipe

This heirloom recipe has been a family favorite for generations! Indulge in a warm, comforting apple cake topping, perfect for a cozy night in. Made with tender, spiced apples (fresh or canned!), this versatile topping is delicious served over stewed apricots, peaches, nectarines, quinces, or even rhubarb! The moist cake complements the fruity sweetness beautifully. Get ready to experience a taste of tradition.

Prep Time 20 mins
Cook Time 80 mins
Calories 474.5 kcal
Protein 11g
Rating 4.8 (6 Reviews)
Apple Cake Top 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cake Top

  • 4 cups peeled and sliced apples
  • 1 1/4 cups granulated sugar
  • 1/4 cup water
  • 6 whole cloves
  • 0 caster sugar
  • 1/2 cup (1 stick) unsalted butter
  • 0 self-raising flour
  • 1 large egg
  • 1 cup milk
  • 1 1/2 cups all-purpose flour

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How to Make Apple Cake Top

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, combine 4 cups peeled and sliced apples, ½ cup granulated sugar, ¼ cup water, and 6 whole cloves. Bring to a simmer over medium heat, then reduce heat and cook until apples are tender, about 15-20 minutes. Stir occasionally.
  3. While apples cook, grease a 9x13 inch baking dish.
  4. In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy.
  5. Beat in 1 large egg.
  6. In a separate bowl, whisk together 1 ½ cups all-purpose flour and 1 cup milk. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour the cooked apples into the prepared baking dish. Pour the batter evenly over the apples.
  8. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool slightly before serving. Enjoy warm with a dollop of whipped cream, ice cream, custard – or all three!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

209g

Fat

40g

Carbs

28g

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Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pies And Tarts Desserts Eggs Dairy Fruit Australian Oven Easy Beginner Cook Potluck Dinner Party Fall Holiday Event Kid Friendly Vegetarian Winter Cakes Pies Dietary Seasonal Comfort Food Inexpensive Apples Taste Mood To Go Equipment 4 Hours Or Less