Baked Nectarines Recipe

Sweet and juicy baked nectarines, bursting with flavor! This quick and easy recipe is a crowd-pleaser, perfect for a summer dessert or a light brunch. Topped with raspberries, a hint of brandy, crunchy almonds, and served with a dollop of crème fraîche or yogurt – pure deliciousness in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 186.2 kcal
Protein 7g
Rating Be the first
Baked Nectarines 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Nectarines

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How to Make Baked Nectarines

  1. Preheat oven to 400°F (200°C).
  2. Cut 4 ripe nectarines in half and remove the pits.
  3. Place nectarines cut-side up on a baking sheet lined with parchment paper.
  4. Scatter 1/2 cup raspberries over the nectarines.
  5. Drizzle 1 tablespoon of brandy (optional) and 2 tablespoons of brown sugar over the nectarines and raspberries.
  6. Bake for 10-12 minutes, or until the nectarines are tender and slightly caramelized.
  7. Just before serving, sprinkle 1/4 cup flaked almonds over the top.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

1g

Carbs

12g

Frequently Asked Questions

How long does it take to make Baked Nectarines?

Baked Nectarines takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Baked Nectarines?

Baked Nectarines has approximately 186.2 calories per serving, with about 7 g protein, 12 g carbohydrates and 5 g fat.

What ingredients do I need for Baked Nectarines?

The key ingredients for Baked Nectarines are Nectarines, Brandy, Brown Sugar, Raspberries, Sliced Almonds. See the full list with measurements above.

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