Ingredients for Neiman Marcus Bars
- Butter Pecan Cake Mix
- Egg
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups pecans, roughly chopped
- Powdered Sugar
- Cream Cheese
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How to Make Neiman Marcus Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the pecans.
- Press half of the dough into the prepared pan. Bake for 15 minutes.
- Meanwhile, prepare the caramel: In a saucepan over medium heat, combine the butter, brown sugar, and cream. Bring to a boil, stirring constantly, then simmer for 5 minutes, or until thickened.
- Remove the pan from the oven and pour the hot caramel over the baked crust.
- Crumble the remaining dough over the caramel. Bake for an additional 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
1814g
Fat
907g
Carbs
162g
