Ingredients for Neiman Marcus Butter Cake
- Yellow Cake Mix
- 4 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- Cream Cheese
- 1 teaspoon vanilla extract
- Powdered Sugar
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How to Make Neiman Marcus Butter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean. If using a glass baking dish, bake at 325°F (165°C) for 50 minutes.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
226g
Fat
48g
Carbs
24g
