Ingredients for Out Of This World Cake
- Yellow Cake Mix
- Water
- Vegetable Oil
- Eggs
- Crushed Pineapple
- 1 cup milk
- Instant Vanilla Pudding
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- Frozen Whipped Topping
- Shredded Coconut
- ½ cup chopped pecans
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How to Make Out Of This World Cake
- Preheat oven to temperature specified on cake mix box.
- Prepare cake batter according to cake mix box instructions for a 9x13 inch pan. Use the water, oil, and eggs called for in the mix.
- Pour batter into greased 9x13 inch baking pan.
- Bake according to the cake mix box instructions (usually around 30-35 minutes), or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before piercing the top with a fork several times.
- While cake cools, prepare pineapple topping: Drain one 20 ounce can of crushed pineapple, reserving the juice.
- Pour reserved pineapple juice evenly over the warm cake.
- In a medium bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix, 1 cup milk, and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, beat 8 ounces cream cheese with an electric mixer until light and fluffy.
- Gradually add the pudding mixture to the beaten cream cheese, mixing until smooth and creamy.
- Spread the cream cheese mixture evenly over the pineapple-soaked cake.
- Top with 8 ounces of whipped topping (thawed if frozen).
- Sprinkle with ½ cup shredded coconut and ½ cup chopped pecans.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the cake to set completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
159g
Fat
65g
Carbs
18g
