Ingredients for Killer Brownies
- German Chocolate Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1 (12 oz) can evaporated milk
- Semi Sweet Chocolate Chips
- 14 oz caramels
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How to Make Killer Brownies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) chocolate fudge cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1/2 of a 12 oz can evaporated milk. Mix until well combined.
- Press one-half to two-thirds of the batter into a greased 9x13 inch baking pan.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownies bake, unwrap 14 oz of caramels and melt them in a saucepan over medium-low heat with the remaining 1/2 of the 12 oz can evaporated milk, stirring frequently until smooth.
- Remove the brownies from the oven and sprinkle 1 cup of chocolate chips evenly over the top.
- Pour the melted caramel mixture over the chocolate chips.
- Drop spoonfuls of the remaining brownie batter over the caramel layer.
- Bake for an additional 13-15 minutes, or until the brownies are set and the topping is lightly golden brown.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
245g
Fat
75g
Carbs
27g
