Ingredients for Nestles Pumpkin Nog
- Pumpkin Puree
- 1 (12 ounce) can evaporated milk (fat-free for diabetic option)
- 2 tablespoons honey (or 2 tablespoons Splenda for diabetic option)
- Ground Cinnamon
- Vanilla Ice Cream
- 1/4 cup rum (optional)
- Ground Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nestles Pumpkin Nog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nestles Pumpkin Nog
- Combine pumpkin puree, evaporated milk, honey (or Splenda), and cinnamon in a blender.
- Blend until completely smooth and creamy.
- Add ice cream and rum (if using).
- Blend until smooth and well combined, scraping down the sides as needed.
- Pour into glasses.
- Sprinkle generously with ground nutmeg.
- Serve immediately and enjoy this delightful holiday treat!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
202g
Fat
92g
Carbs
28g