Nestles Pumpkin Nog Recipe

Indulge in the creamy warmth of this festive Pumpkin Nog! This delicious recipe blends pumpkin puree, rich evaporated milk, aromatic cinnamon, and creamy ice cream for a truly delightful holiday beverage. Easily adaptable for diabetic-friendly diets by substituting Splenda for honey, using fat-free evaporated milk, and opting for reduced-sugar or sugar-free ice cream. Perfect for cozy nights and holiday gatherings!

Prep Time 5 mins
Cook Time 5 mins
Calories 663.3 kcal
Protein 40g
Rating 4.5 (2 Reviews)
Nestles Pumpkin Nog 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nestles Pumpkin Nog

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How to Make Nestles Pumpkin Nog

  1. Combine pumpkin puree, evaporated milk, honey (or Splenda), and cinnamon in a blender.
  2. Blend until completely smooth and creamy.
  3. Add ice cream and rum (if using).
  4. Blend until smooth and well combined, scraping down the sides as needed.
  5. Pour into glasses.
  6. Sprinkle generously with ground nutmeg.
  7. Serve immediately and enjoy this delightful holiday treat!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

202g

Fat

92g

Carbs

28g