Baked Tofu And Potatoes Recipe

Ingredients for Baked Tofu And Potatoes

• Firm Tofu
• 1 lb potatoes, cut into 1-inch cubes
• Olive Oil
• Braggs Liquid Aminos
• Red Wine Vinegar
• Oregano
• Thyme
• Garlic Powder
• Onion Powder
• Chili Powder

How to Make Baked Tofu And Potatoes

1. Preheat your oven to 350°F (175°C).
2. Chop 1 lb of potatoes into 1-inch cubes. Press 14 oz of extra-firm tofu to remove excess water, then cut into 1-inch cubes.
3. In a large bowl, toss the potatoes and tofu with 2 tablespoons olive oil, 1 tablespoon Bragg's Liquid Aminos (or soy sauce), 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
4. Spread the mixture evenly in a large baking dish.
5. Bake for 20 minutes.
6. Flip the tofu and potatoes gently with a spatula.
7. Continue baking for another 20 minutes, or until the potatoes are tender and the tofu is golden brown and crispy.
8. Serve hot and enjoy! Garnish with fresh herbs like parsley or chives if desired.