Arctic Lime Freeze Recipe

Experience a taste of the Arctic with this surprisingly refreshing and creamy lime dessert! This unique recipe, adapted from Cooking Light magazine, features an unexpected ingredient that delivers a cool and vibrant treat. Get ready for a delightful frozen dessert that's both healthy and incredibly satisfying. Perfect for summer!

Prep Time 20 mins
Cook Time 125 mins
Calories 76.4 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Arctic Lime Freeze 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arctic Lime Freeze

  • 1 1/2 cups limeade concentrate
  • 1 (14-ounce) package silken tofu
  • 1 cup water
  • fresh mint leaves (for garnish, optional)
  • lime zest (for garnish, optional)

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How to Make Arctic Lime Freeze

  1. Combine 1 ½ cups limeade concentrate, 1 (14-ounce) package silken tofu, and ½ cup water in a blender. Blend until completely smooth.
  2. Add an additional ½ cup of water and pulse to combine. The mixture should have a consistency similar to a thin smoothie.
  3. Pour the mixture into the freezer can of an ice cream maker. Freeze according to the manufacturer's instructions.
  4. Alternatively, pour the mixture into a freezer-safe container, cover, and freeze for at least 2 hours, or until firm.
  5. For a smoother texture, after 2 hours of freezing, process the mixture in a food processor until slushy. Return to the freezer until ready to serve.
  6. Remove from the freezer about 10-15 minutes before serving to allow it to soften slightly.
  7. Garnish with fresh mint leaves and lime zest (optional).
  8. Yields: 5 servings

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

2g

Carbs

2g