Ingredients for Arctic Lime Freeze
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How to Make Arctic Lime Freeze
- Combine 1 ½ cups limeade concentrate, 1 (14-ounce) package silken tofu, and ½ cup water in a blender. Blend until completely smooth.
- Add an additional ½ cup of water and pulse to combine. The mixture should have a consistency similar to a thin smoothie.
- Pour the mixture into the freezer can of an ice cream maker. Freeze according to the manufacturer's instructions.
- Alternatively, pour the mixture into a freezer-safe container, cover, and freeze for at least 2 hours, or until firm.
- For a smoother texture, after 2 hours of freezing, process the mixture in a food processor until slushy. Return to the freezer until ready to serve.
- Remove from the freezer about 10-15 minutes before serving to allow it to soften slightly.
- Garnish with fresh mint leaves and lime zest (optional).
- Yields: 5 servings
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
2g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Beans Fruit American Southwestern United States Easy Dinner Party Vegan Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Soy Tofu Free Of Something Low In Something Citrus Lime 3 Steps Or Less 4 Hours Or Less
