Ingredients for Arctic Lime Freeze
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How to Make Arctic Lime Freeze
- Combine 1 ½ cups limeade concentrate, 1 (14-ounce) package silken tofu, and ½ cup water in a blender. Blend until completely smooth.
- Add an additional ½ cup of water and pulse to combine. The mixture should have a consistency similar to a thin smoothie.
- Pour the mixture into the freezer can of an ice cream maker. Freeze according to the manufacturer's instructions.
- Alternatively, pour the mixture into a freezer-safe container, cover, and freeze for at least 2 hours, or until firm.
- For a smoother texture, after 2 hours of freezing, process the mixture in a food processor until slushy. Return to the freezer until ready to serve.
- Remove from the freezer about 10-15 minutes before serving to allow it to soften slightly.
- Garnish with fresh mint leaves and lime zest (optional).
- Yields: 5 servings
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
2g
Carbs
2g