Neutral A B Method Vanilla Ice Cream Recipe

Indulge in creamy, dreamy homemade vanilla bean ice cream without an ice cream maker! This simplified recipe, adapted from Sylvia Bennett's budget-friendly cookbook, uses a clever 'A&B' biochemical method for a luxuriously smooth texture. Skip the churn and enjoy this refreshing dessert in under 2 hours!

Prep Time 15 mins

Cook Time 130 mins

Calories 1309.9 kcal

Protein 37g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Neutral A B Method Vanilla Ice Cream

Heavy Cream
2 large egg yolks (pasteurized recommended)
1 teaspoon pure vanilla extract
Chopped walnuts for garnish (optional)
Splenda Sugar Substitute

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How to Make Neutral A B Method Vanilla Ice Cream

Whisk together egg yolks and Splenda in a medium bowl until pale and slightly thickened.
In a separate bowl, whip heavy cream until soft peaks form.
Gently fold the whipped cream into the egg yolk mixture until just combined. Be careful not to overmix.
Stir in vanilla extract.
Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
Freeze for at least 2 hours, or preferably overnight, until solid.
Let the ice cream sit at room temperature for about 10-15 minutes before scooping. Serve with fresh whipped cream and chopped walnuts for an extra touch of decadence.
**Important Note:** Use pasteurized eggs to minimize the risk of salmonella.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

306g

Carbs

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Frequently Asked Questions

How long does it take to make Neutral A B Method Vanilla Ice Cream?

Neutral A B Method Vanilla Ice Cream takes about 145 minutes from start to finish — roughly 15 minutes to prepare and 130 minutes to cook.

How many calories are in Neutral A B Method Vanilla Ice Cream?

Neutral A B Method Vanilla Ice Cream has approximately 1309.9 calories per serving, with about 37 g protein, 5 g carbohydrates and 206 g fat.

What ingredients do I need for Neutral A B Method Vanilla Ice Cream?

The key ingredients for Neutral A B Method Vanilla Ice Cream are Heavy Cream, Egg Yolks, Vanilla, Walnuts, Splenda Sugar Substitute. See the full list with measurements above.