New Orleans French Toast Recipe

Indulge in the irresistible flavors of New Orleans with this easy French toast recipe! The secret ingredient? Zesty orange zest that elevates this classic breakfast to a whole new level. This make-again recipe is bursting with bright citrus notes and requires no more effort than regular French toast. Drizzle with maple syrup or top with a delightful sugar-and-orange liqueur-tossed orange segments for an extra special touch. Inspired by Betty Crocker's old-fashioned cookbook.

Prep Time 10 mins
Cook Time 45 mins
Calories 271.8 kcal
Protein 19g
Rating 5.0 (1 Reviews)
New Orleans French Toast 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Orleans French Toast

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How to Make New Orleans French Toast

  1. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 tablespoon grated orange zest until thoroughly combined.
  2. Melt 2 tablespoons of butter in a large (10-inch) skillet over medium heat.
  3. Dip 2-3 slices of bread (challah, brioche, or Texas toast recommended) into the egg mixture, ensuring both sides are coated.
  4. Cook the bread slices for approximately 2 minutes per side, or until golden brown and cooked through. Add more butter to the pan as needed.
  5. Repeat steps 3 and 4 with the remaining bread slices and butter.
  6. Serve immediately. Sprinkle with powdered sugar and drizzle with maple syrup, or top with fresh orange segments tossed with 1 tablespoon sugar and 1 teaspoon orange liqueur (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

17g

Fat

30g

Carbs

9g

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