Ingredients for Baked Banana Orange French Toast
- 1 loaf Texas Toast thick bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups coconut milk
- 1 tablespoon orange zest
- 1/4 cup Grand Marnier
- 1/4 cup butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 bananas, mashed
- Nonstick cooking spray, for greasing baking dish
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
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How to Make Baked Banana Orange French Toast
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, orange juice, vanilla extract, and melted butter.
- Add brown sugar, cinnamon, and salt; whisk until well combined.
- Cut bread into 1-inch cubes and place them in a large bowl.
- Pour the egg mixture over the bread cubes, ensuring all pieces are evenly coated. Gently toss to combine.
- Stir in mashed banana and shredded coconut.
- Pour the bread mixture into a greased 9x13 inch baking dish.
- Cover the dish with plastic wrap and refrigerate for at least 12 hours, or preferably overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake for 20-25 minutes, or until golden brown and set. If the top browns too quickly, cover loosely with foil.
- Let cool for 10 minutes before serving directly from the baking dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
131g
Fat
77g
Carbs
17g
