New Sweet Potato Cobbler Recipe

Indulge in this irresistible twist on a classic dessert! This Sweet Potato Cobbler recipe, discovered in a regional magazine, is a heartwarming holiday treat. Perfectly spiced sweet potatoes are topped with a flaky, golden crust, creating a comforting and delicious dessert that's sure to impress your family and friends. Get ready for a cozy autumn or winter evening with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 60 mins
Calories 379.2 kcal
Protein 6g
Rating 3.7 (3 Reviews)
New Sweet Potato Cobbler 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Sweet Potato Cobbler

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How to Make New Sweet Potato Cobbler

  1. Preheat oven to 450°F (232°C).
  2. Peel and cube 2 lbs of sweet potatoes. Place in a large Dutch oven and cover with boiling water. Cook until almost tender, about 15-20 minutes.
  3. Drain the sweet potatoes, reserving about 1/2 cup of the cooking liquid. Transfer the sweet potatoes to a deep 9x13 inch baking dish.
  4. Pour the reserved cooking liquid over the sweet potatoes in the baking dish.
  5. In a medium bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, the zest of 1 orange, and 1/4 cup fresh orange juice.
  6. Pour the sugar mixture evenly over the sweet potatoes.
  7. Dot the top of the sweet potatoes with 2 tablespoons of butter, cut into small pieces.
  8. Cover the sweet potatoes with your favorite pie crust (store-bought or homemade). Pinch the edges to seal.
  9. Cut several slits in the top of the crust to allow steam to escape.
  10. Bake at 450°F (232°C) for 10 minutes.
  11. Reduce oven temperature to 375°F (191°C) and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

114g

Fat

37g

Carbs

17g