Ingredients for New Sweet Potato Cobbler
- 2 lbs sweet potatoes, peeled and cubed
- White Sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 2 tablespoons butter
- 1 (9-inch) pie crust (store-bought or homemade)
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How to Make New Sweet Potato Cobbler
- Preheat oven to 450°F (232°C).
- Peel and cube 2 lbs of sweet potatoes. Place in a large Dutch oven and cover with boiling water. Cook until almost tender, about 15-20 minutes.
- Drain the sweet potatoes, reserving about 1/2 cup of the cooking liquid. Transfer the sweet potatoes to a deep 9x13 inch baking dish.
- Pour the reserved cooking liquid over the sweet potatoes in the baking dish.
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, the zest of 1 orange, and 1/4 cup fresh orange juice.
- Pour the sugar mixture evenly over the sweet potatoes.
- Dot the top of the sweet potatoes with 2 tablespoons of butter, cut into small pieces.
- Cover the sweet potatoes with your favorite pie crust (store-bought or homemade). Pinch the edges to seal.
- Cut several slits in the top of the crust to allow steam to escape.
- Bake at 450°F (232°C) for 10 minutes.
- Reduce oven temperature to 375°F (191°C) and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
114g
Fat
37g
Carbs
17g