Ingredients for New York Vanilla Egg Cream
- Vanilla Flavored Syrup
- Whole Milk
- Seltzer Water
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How to Make New York Vanilla Egg Cream
- Pour 2 tablespoons of chocolate syrup into a tall glass.
- Add 1/2 cup of whole milk to the glass.
- Gently stir the milk and syrup together.
- Slowly add 1/2 cup of chilled seltzer water while continuously stirring. The drink should be bubbly and slightly frothy.
- If it bubbles over slightly, you've achieved the perfect Egg Cream – enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
5g
Carbs
0g