Vanilla Spiked Hot Cocoa Recipe

Indulge in the ultimate cozy treat with our Vanilla Spiked Hot Cocoa! This decadent recipe combines rich, creamy cocoa with a hint of boozy vanilla syrup (see recipe #56460) for an unforgettable winter warmer. Perfect for chilly evenings or festive gatherings, this spiked hot cocoa is easy to make and sure to impress.

Prep Time 5 mins
Cook Time 20 mins
Calories 146.4 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Vanilla Spiked Hot Cocoa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Spiked Hot Cocoa

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How to Make Vanilla Spiked Hot Cocoa

  1. In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/4 cup granulated sugar until well combined.
  2. Gradually whisk in 1/2 cup milk until smooth, ensuring no lumps remain.
  3. Add the remaining 2 cups of milk and heat over medium heat, stirring frequently.
  4. Continue heating until the mixture is steaming and small bubbles begin to form around the edges. Do not boil.
  5. Remove from heat and ladle into mugs. Drizzle generously with vanilla syrup (recipe #56460) and garnish with whipped cream and a sprinkle of cocoa powder (optional).
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

3g

Carbs

9g