Ingredients for Vanilla Spiked Hot Cocoa
- Cocoa Powder
- 1/4 cup granulated sugar
- Nonfat Milk
- Vanilla Flavored Syrup
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How to Make Vanilla Spiked Hot Cocoa
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/4 cup granulated sugar until well combined.
- Gradually whisk in 1/2 cup milk until smooth, ensuring no lumps remain.
- Add the remaining 2 cups of milk and heat over medium heat, stirring frequently.
- Continue heating until the mixture is steaming and small bubbles begin to form around the edges. Do not boil.
- Remove from heat and ladle into mugs. Drizzle generously with vanilla syrup (recipe #56460) and garnish with whipped cream and a sprinkle of cocoa powder (optional).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
3g
Carbs
9g