Ingredients for Nigella Lawson Brownies
- Bittersweet Chocolate
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- Granulated Sugar
- Vanilla Extract
- All Purpose Flour
- 1/2 teaspoon salt
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How to Make Nigella Lawson Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt the butter and chocolate together in a double boiler or microwave until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the sugar and eggs until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
21g
Carbs
3g
