Ingredients for Ambrosia Macaroons
- Unsalted Butter
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- 1 tablespoon finely grated orange peel
- 2 large eggs
- Sweetened Flaked Coconut
- Bittersweet Chocolate
- Vanilla Extract
How to Make Ambrosia Macaroons
- Position oven rack in the center of the oven and preheat to 325°F (160°C).
- Line three large rimmed baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter until smooth and fluffy.
- Gradually add 1 ½ cups granulated sugar and ½ teaspoon salt. Beat until well combined.
- Stir in 1 tablespoon finely grated orange peel.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Gently fold in 4 cups sweetened shredded coconut.
- Drop rounded tablespoons of batter onto the prepared baking sheets, leaving 1 ½ inches between each macaroon.
- Bake one sheet at a time for 25-30 minutes, or until the bottoms are golden brown and slightly browned on top.
- Let the macaroons cool completely on the baking sheets.
- Once cooled, drizzle melted semi-sweet chocolate over the macaroons using a fork for a rustic look.
- Refrigerate the macaroons on the baking sheets until the chocolate is set, about 30 minutes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
111g
Fat
86g
Carbs
9g
