Ingredients for 1 Brownies In The World Best Ever
- Bittersweet Chocolate
- Unsalted Butter
- 2 large eggs
- Granulated Sugar
- Unsweetened Cocoa Powder
- 1 teaspoon vanilla extract
- Brewed Espresso
- Kosher Salt
- All Purpose Flour
How to Make 1 Brownies In The World Best Ever
- Preheat oven to 350°F (175°C) and position rack in the middle.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips over medium-low heat, stirring constantly until smooth. Remove from heat and let cool to room temperature.
- In a large bowl, whisk together 2 large eggs, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon vanilla extract, 1 teaspoon instant espresso powder, and ½ teaspoon salt until well combined.
- Add the cooled chocolate mixture to the wet ingredients and mix until fully incorporated.
- Gradually add 1 cup all-purpose flour, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (they shouldn't be completely clean, as these are fudgy brownies).
- Let cool completely in the pan before lifting out using the parchment paper overhang. Cut into squares and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
19g
Carbs
6g
