Ingredients for Ayran Chilled Turkish Yoghurt Drink
- Plain Yogurt
- Carbonated Water
- 1/4 teaspoon salt
- Fresh Lemon Juice
- Ground Cumin
How to Make Ayran Chilled Turkish Yoghurt Drink
- Combine 1 cup of plain yogurt, 1 cup of cold water, 1/4 teaspoon of salt, and the juice of 1/2 a lemon in a blender.
- Blend until completely smooth and frothy.
- Taste and adjust seasonings as needed. Add more salt for extra saltiness or more lemon juice for extra tang.
- Pour into glasses filled with ice.
- Serve immediately and enjoy this delightfully cool and refreshing drink!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
5g
Carbs
0g