Ingredients for No Bake Apple Pie
- Tart Apples
- Water
- Sugar Free Lemon Gelatin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Sugar Free Vanilla Pudding Mix
- Graham Cracker Crust
- Fat Free Whipped Topping
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How to Make No Bake Apple Pie
- In a large saucepan, combine 4 cups peeled and sliced apples, 1 cup water, 1 package (1 ounce) unflavored gelatin, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 4-6 minutes, or until apples are tender but still hold their shape.
- In a separate bowl, whisk together 1 package (3.4 ounce) instant vanilla pudding mix and 1 cup cold water until smooth.
- Pour the pudding mixture into the saucepan with the apples.
- Cook for 1 minute, or until the pudding is thickened, stirring constantly.
- Remove from heat and let cool slightly.
- Pour the apple mixture into your prepared pie crust (9-inch).
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with whipped cream or a sprinkle of cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
94g
Fat
10g
Carbs
12g
