Ingredients for Baked Apples On The Grill
- Tart Apples
- Raisins
- Flaked Coconut
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
How to Make Baked Apples On The Grill
- Preheat grill to medium heat or oven to 450°F (232°C).
- Cut 4 large apples (e.g., Honeycrisp, Fuji) in half and remove the core, leaving a small well in the center.
- In a medium bowl, combine 1/4 cup packed brown sugar, 2 tablespoons rolled oats, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 cup chopped walnuts or pecans (optional), and 2 tablespoons butter, melted.
- Place each apple half cut-side up on a large piece of heavy-duty aluminum foil.
- Spoon the brown sugar mixture evenly into the center of each apple half.
- Dot each apple with 1 teaspoon of butter.
- Fold the foil over the apples, crimping the edges to create a sealed packet.
- For grilling: Place the foil packets directly on the grill and cook for 20-25 minutes, or until the apples are tender. For baking: Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the apples are tender.
- Carefully open the foil packets, allowing steam to escape. Serve warm and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
9g
Carbs
15g