Ingredients for Baked Apples On The Grill
- Tart Apples
- Raisins
- Flaked Coconut
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
How to Make Baked Apples On The Grill
- Preheat grill to medium heat or oven to 450°F (232°C).
- Cut 4 large apples (e.g., Honeycrisp, Fuji) in half and remove the core, leaving a small well in the center.
- In a medium bowl, combine 1/4 cup packed brown sugar, 2 tablespoons rolled oats, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 cup chopped walnuts or pecans (optional), and 2 tablespoons butter, melted.
- Place each apple half cut-side up on a large piece of heavy-duty aluminum foil.
- Spoon the brown sugar mixture evenly into the center of each apple half.
- Dot each apple with 1 teaspoon of butter.
- Fold the foil over the apples, crimping the edges to create a sealed packet.
- For grilling: Place the foil packets directly on the grill and cook for 20-25 minutes, or until the apples are tender. For baking: Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the apples are tender.
- Carefully open the foil packets, allowing steam to escape. Serve warm and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
9g
Carbs
15g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
5 Ingredients Or Less
Desserts
Fruit
American
Easy
Kid Friendly
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Calorie
Northeastern United States
Low In Something
Apples
To Go
Camping
3 Steps Or Less
