Baked Apples On The Grill Recipe

A fun and easy recipe the whole family will love! Kids can help fill these delicious grilled (or baked) apples, bursting with warm cinnamon and sweet goodness. Ready in under an hour – perfect for a weeknight treat or a weekend dessert!

Prep Time 15 mins
Cook Time 35 mins
Calories 189.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Baked Apples On The Grill 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apples On The Grill

  • 4 large apples
  • Raisins
  • Flaked Coconut
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons rolled oats
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped walnuts or pecans (optional)
  • 2 tablespoons butter, melted
  • 4 teaspoons butter

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How to Make Baked Apples On The Grill

  1. Preheat grill to medium heat or oven to 450°F (232°C).
  2. Cut 4 large apples (e.g., Honeycrisp, Fuji) in half and remove the core, leaving a small well in the center.
  3. In a medium bowl, combine 1/4 cup packed brown sugar, 2 tablespoons rolled oats, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 cup chopped walnuts or pecans (optional), and 2 tablespoons butter, melted.
  4. Place each apple half cut-side up on a large piece of heavy-duty aluminum foil.
  5. Spoon the brown sugar mixture evenly into the center of each apple half.
  6. Dot each apple with 1 teaspoon of butter.
  7. Fold the foil over the apples, crimping the edges to create a sealed packet.
  8. For grilling: Place the foil packets directly on the grill and cook for 20-25 minutes, or until the apples are tender. For baking: Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the apples are tender.
  9. Carefully open the foil packets, allowing steam to escape. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

149g

Fat

9g

Carbs

15g

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