Ingredients for No Bake Cherry Balls
- Maraschino Cherries
- 1 cup graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons orange juice
- 1 1/2 cups sweetened shredded coconut
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How to Make No Bake Cherry Balls
- Gently pat the drained maraschino cherries dry with a paper towel to remove excess moisture.
- In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually beat in the orange juice.
- Stir in the shredded coconut until evenly distributed throughout the mixture.
- Roll a small portion of the coconut mixture into a ball around each cherry.
- Roll the coated cherry balls in the graham cracker crumbs, ensuring they are evenly coated.
- Place the finished cherry balls on wax paper-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow them to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
15g
Carbs
2g