Ingredients for Glazed Ham With Pineapple
- Boneless Ham
- Pineapple Juice
- Fresh Ginger
- Garlic Cloves
- Whole Cloves
- Dijon Mustard
- Light Brown Sugar
- 20 ounces canned pineapple rings, drained
- 1 cup maraschino cherries, drained
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How to Make Glazed Ham With Pineapple
- Preheat oven to 325°F (160°C).
- Prepare the pineapple glaze (see recipe below). If making ahead, reheat gently before using.
- Place ham in a roasting pan. Score the ham's fat (optional, for better glaze penetration).
- Pour 1/2 of the pineapple glaze over the ham, ensuring it's evenly coated.
- Bake for 30 minutes. Then, begin basting the ham every 20 minutes with the remaining glaze, rotating the ham halfway through.
- Check the internal temperature of the ham with a meat thermometer. It should reach 145°F (63°C) for a boneless ham and 150°F (66°C) for a bone-in ham. Adjust cooking time as needed based on the ham's weight and type.
- Once the ham reaches the desired temperature, remove from the oven and let it rest for at least 15 minutes before slicing and serving.
- Garnish with extra pineapple rings and maraschino cherries, if desired.
Nutrition Information (Approximate per serving)
Sodium
204 g
Sugar
235g
Fat
34g
Carbs
24g