Ingredients for Banana Split Cheesecake Pie
- 16 ounces (2 packages, 8 ounces each) softened cream cheese
- 1/2 cup milk
- Cold Water
- French Vanilla Instant Pudding
- Crushed Pineapple
- 2 ripe bananas
- Graham Cracker Pie Crusts
- 1/2 cup chocolate syrup
- 1/2 cup chopped pecans
- whipped cream (for garnish)
- Maraschino Cherry
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How to Make Banana Split Cheesecake Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (store-bought or homemade).
- In a large bowl, beat 16 ounces (2 packages, 8 ounces each) of softened cream cheese with an electric mixer until smooth and creamy.
- Add 1/2 cup of water, 1/2 cup of milk, and 1 (3.4 ounce) package of instant vanilla pudding mix.
- Beat until the mixture is thick and well combined.
- Drain a (20 ounce) can of crushed pineapple well.
- Slice 2 ripe bananas and arrange them evenly over the bottom of the prepared pie crust.
- Drizzle half of 1/2 cup chocolate syrup and half of 1/2 cup chopped pecans over the bananas.
- Spread the cream cheese mixture evenly over the bananas, syrup, and pecans.
- Layer the drained crushed pineapple over the cream cheese filling.
- Cover the pie and refrigerate for at least 2 hours, or until chilled and set.
- Before serving, drizzle the remaining chocolate syrup and sprinkle the remaining pecans over the top.
- Garnish with whipped cream and maraschino cherries.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
173g
Fat
60g
Carbs
21g
