No Bake Chocolate Cheesecake Pie Recipe

Indulge in this decadent No-Bake Chocolate Cheesecake Pie! This easy recipe, inspired by Nestle Toll House semi-sweet chocolate baking bars, requires no oven time – just chilling! Creamy chocolate cheesecake filling meets a crunchy crust (recipe not included, use your favorite!), creating the perfect dessert for any occasion. Get ready to impress your friends and family with this rich and delightful treat.

Prep Time 20 mins
Cook Time 100 mins
Calories 450 kcal
Protein 9g
Rating 5.0 (6 Reviews)
No Bake Chocolate Cheesecake Pie 45

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Chocolate Cheesecake Pie

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How to Make No Bake Chocolate Cheesecake Pie

  1. In a medium bowl, beat 8 ounces (227g) of softened cream cheese with 1/2 cup (100g) packed light brown sugar and 1/4 cup (50g) granulated sugar until smooth and creamy.
  2. Add 1/2 cup (120ml) milk and 1 teaspoon vanilla extract. Beat on high speed for 2 minutes until light and fluffy.
  3. Melt 1 cup (170g) Nestle Toll House semi-sweet chocolate baking bars according to package directions. Let cool slightly.
  4. Gently fold the melted chocolate into the cream cheese mixture. Beat on medium speed for 1 minute, until well combined.
  5. Pour the mixture into your prepared pie crust.
  6. Refrigerate for at least 1 hour and 30 minutes, or until firm.
  7. Top with whipped cream before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

157g

Fat

71g

Carbs

16g