Ingredients for No Bake Chocolate Cheesecake Pie
- Semi Sweet Chocolate Baking Squares
- 8 ounces (227g) cream cheese, softened
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- Chocolate Crumb Crusts
- Sweetened Whipped Cream
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How to Make No Bake Chocolate Cheesecake Pie
- In a medium bowl, beat 8 ounces (227g) of softened cream cheese with 1/2 cup (100g) packed light brown sugar and 1/4 cup (50g) granulated sugar until smooth and creamy.
- Add 1/2 cup (120ml) milk and 1 teaspoon vanilla extract. Beat on high speed for 2 minutes until light and fluffy.
- Melt 1 cup (170g) Nestle Toll House semi-sweet chocolate baking bars according to package directions. Let cool slightly.
- Gently fold the melted chocolate into the cream cheese mixture. Beat on medium speed for 1 minute, until well combined.
- Pour the mixture into your prepared pie crust.
- Refrigerate for at least 1 hour and 30 minutes, or until firm.
- Top with whipped cream before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
157g
Fat
71g
Carbs
16g