No Bake Chocolate Cheesecakes For Two Recipe

Indulge in rich, decadent chocolate cheesecakes without turning on the oven! This recipe makes two individual cheesecakes, perfect for a romantic dessert or a satisfying treat for yourself. We use Oreo cookies for a classic crust (but feel free to experiment!), and the creamy chocolate filling comes together in minutes. Get ready for a dreamy dessert that requires just a little chilling time for maximum deliciousness! (Adapted from a Kraft recipe)

Prep Time 15 mins
Cook Time 10 mins
Calories 214 kcal
Protein 5g
Rating 4.8 (11 Reviews)
No Bake Chocolate Cheesecakes For Two

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Chocolate Cheesecakes For Two

  • 4 ounces (113g) softened cream cheese
  • 2 tablespoons granulated sugar
  • 1 ounce (28g) unsweetened chocolate
  • 1/2 cup whipped topping
  • 2 Oreo cookies
  • 1 tablespoon melted butter
  • chocolate shavings (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Chocolate Cheesecakes For Two? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Bake Chocolate Cheesecakes For Two

  1. Crush 2 Oreo cookies into fine crumbs. (Use a food processor or a zip-top bag and rolling pin)
  2. In a small bowl, combine the Oreo crumbs with 1 tablespoon of melted butter. Mix until evenly moistened.
  3. Divide the crumb mixture evenly between two small (2-inch) ramekins or muffin cups lined with paper liners.
  4. Press the crumbs firmly into the bottom of each cup to create the crust.
  5. In a medium bowl, beat 4 ounces (113g) of softened cream cheese with 2 tablespoons of granulated sugar until smooth and creamy.
  6. Add 1 ounce (28g) of unsweetened chocolate, melted and cooled slightly, and beat until well combined.
  7. Gently fold in 1/2 cup of whipped topping (Cool Whip or similar).
  8. Divide the cream cheese mixture evenly between the two prepared crusts.
  9. Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecakes to set completely.
  10. Garnish with extra whipped topping and chocolate shavings before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

52g

Fat

41g

Carbs

5g