Ingredients for No Bake Chocolate Cheesecakes For Two
- 4 ounces (113g) softened cream cheese
- 2 tablespoons granulated sugar
- 1 ounce (28g) unsweetened chocolate
- 1/2 cup whipped topping
- 2 Oreo cookies
- 1 tablespoon melted butter
- chocolate shavings (for garnish, optional)
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How to Make No Bake Chocolate Cheesecakes For Two
- Crush 2 Oreo cookies into fine crumbs. (Use a food processor or a zip-top bag and rolling pin)
- In a small bowl, combine the Oreo crumbs with 1 tablespoon of melted butter. Mix until evenly moistened.
- Divide the crumb mixture evenly between two small (2-inch) ramekins or muffin cups lined with paper liners.
- Press the crumbs firmly into the bottom of each cup to create the crust.
- In a medium bowl, beat 4 ounces (113g) of softened cream cheese with 2 tablespoons of granulated sugar until smooth and creamy.
- Add 1 ounce (28g) of unsweetened chocolate, melted and cooled slightly, and beat until well combined.
- Gently fold in 1/2 cup of whipped topping (Cool Whip or similar).
- Divide the cream cheese mixture evenly between the two prepared crusts.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecakes to set completely.
- Garnish with extra whipped topping and chocolate shavings before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
52g
Fat
41g
Carbs
5g