Ingredients for No Bake Chocolate Mousse Pie
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How to Make No Bake Chocolate Mousse Pie
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the granulated sugar and cocoa powder, beating until well combined.
- Pour in the milk and vanilla extract. Beat until the mixture is completely smooth and creamy.
- Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
- Pour the mousse evenly into the prepared graham cracker crust.
- Cover the pie and freeze for at least 20 minutes, or until firm.
- Before serving, top with additional whipped topping and a sprinkle of cocoa powder, if desired.
- Store leftover pie in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
139g
Fat
52g
Carbs
15g