Ingredients for No Bake Lemon Squares
- Graham Crackers
- Sweetened Condensed Milk
- Fresh Lemon Juice
- Butter
- Icing Sugar
- 3/4 cup lemon juice (bottled or freshly squeezed)
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How to Make No Bake Lemon Squares
- In a medium bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of an 8x8 inch baking pan. Use the bottom of a measuring cup or glass to ensure an even layer.
- In a separate large bowl, whisk together the powdered sugar, cornstarch, lemon juice (bottled or freshly squeezed – about 1/2 cup fresh juice), and lemon zest (if using fresh lemons).
- Gradually whisk in the heavy cream until smooth.
- Pour the lemon mixture over the graham cracker crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Once set, cut into squares and serve. Garnish with fresh berries or a sprinkle of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
4g
Carbs
4g