No Bake Lemon Squares Recipe

Transport yourself back to childhood with these irresistible No-Bake Lemon Squares! This recipe, a timeless classic, boasts a refreshingly tart lemon filling that's perfect for any occasion. Originally learned in home economics class, these squares were such a hit, they became my go-to dessert. While fresh lemon juice adds a delightful zest, bottled lemon juice offers consistent tartness. Discover the perfect balance of sweet and tangy – a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 30 mins
Calories 75.3 kcal
Protein 2g
Rating 4.4 (5 Reviews)
No Bake Lemon Squares 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Lemon Squares

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How to Make No Bake Lemon Squares

  1. In a medium bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until evenly moistened.
  2. Press the crumb mixture firmly into the bottom of an 8x8 inch baking pan. Use the bottom of a measuring cup or glass to ensure an even layer.
  3. In a separate large bowl, whisk together the powdered sugar, cornstarch, lemon juice (bottled or freshly squeezed – about 1/2 cup fresh juice), and lemon zest (if using fresh lemons).
  4. Gradually whisk in the heavy cream until smooth.
  5. Pour the lemon mixture over the graham cracker crust.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  7. Once set, cut into squares and serve. Garnish with fresh berries or a sprinkle of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

43g

Fat

4g

Carbs

4g

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