Ingredients for No Bake Moon Rocks
- 1/2 cup powdered sugar
- Margarine
- Frozen Orange Juice
- Orange Peel
- Pecans
- Vanilla Wafer
- Shredded Coconut
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How to Make No Bake Moon Rocks
- In a large bowl, combine 1 cup graham cracker crumbs, 1/2 cup powdered sugar, 1/2 cup peanut butter, 1/4 cup melted butter, and 1 teaspoon vanilla extract.
- Mix thoroughly until all ingredients are well combined and the mixture holds its shape.
- Shape the mixture into 1-inch balls. (You should get approximately 24 moon rocks).
- In a separate bowl, place 1/2 cup sweetened shredded coconut.
- Roll each ball in the coconut until completely coated.
- Place the moon rocks on a waxed paper-lined cookie sheet.
- Refrigerate for at least 2 hours, or preferably overnight, to allow them to firm up.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
29g
Carbs
11g