No Bake Moon Rocks Recipe

Blast off to flavortown with this nostalgic No-Bake Moon Rocks recipe! A treasured recipe passed down since 1968, these easy-to-make treats are perfect for a retro-themed party or a sweet anytime snack. Chewy, crunchy, and utterly addictive, these moon rocks are sure to become a family favorite. Get ready for a delicious trip down memory lane!

Prep Time 15 mins
Cook Time 20 mins
Calories 251.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
No Bake Moon Rocks 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Moon Rocks

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How to Make No Bake Moon Rocks

  1. In a large bowl, combine 1 cup graham cracker crumbs, 1/2 cup powdered sugar, 1/2 cup peanut butter, 1/4 cup melted butter, and 1 teaspoon vanilla extract.
  2. Mix thoroughly until all ingredients are well combined and the mixture holds its shape.
  3. Shape the mixture into 1-inch balls. (You should get approximately 24 moon rocks).
  4. In a separate bowl, place 1/2 cup sweetened shredded coconut.
  5. Roll each ball in the coconut until completely coated.
  6. Place the moon rocks on a waxed paper-lined cookie sheet.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow them to firm up.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

89g

Fat

29g

Carbs

11g