Ingredients for Banana Cake And Old Fashioned Icing
- ½ cup sour cream
- 1 ½ cups granulated sugar
- 2 cups (4 sticks) unsalted butter, softened
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup orange juice
- 3-4 cups powdered sugar
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How to Make Banana Cake And Old Fashioned Icing
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup sour cream until light and fluffy.
- In a separate bowl, mash 3 ripe bananas. Add mashed bananas, 1 teaspoon baking soda, and 2 cups all-purpose flour to the wet ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake is baking, prepare the icing: In a medium bowl, bring ½ cup orange juice and ½ cup (1 stick) softened butter to room temperature.
- Add 3-4 cups powdered sugar gradually to the orange juice and butter mixture, beating with an electric mixer until smooth and creamy. Add more powdered sugar if needed to reach desired consistency.
- Once the cake is completely cool, frost generously with the orange icing.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
93g
Fat
32g
Carbs
15g
