Ingredients for No Cook No Class Shrimp Dip
- Shrimp
- Water Chestnut
- Green Onions
- 1/2 cup mayonnaise
- Mustard
- Worcestershire Sauce
- Tabasco Sauce
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How to Make No Cook No Class Shrimp Dip
- Finely chop the red onion and dill.
- In a medium bowl, gently combine the cooked shrimp, mayonnaise, red onion, dill, lemon juice, garlic powder, salt, and pepper.
- Stir until well combined. Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled with your favorite crackers, baguette slices, or vegetable sticks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
11g
Fat
10g
Carbs
3g