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Asparagus Shrimp And Spring Pea Salad Recipe

This vibrant spring salad combines the earthy goodness of asparagus with the sweetness of fresh peas and succulent shrimp. A light and zesty vinaigrette ties it all together, creating a symphony of flavors and textures in just 15 minutes! Perfect for a light lunch, elegant dinner, or a refreshing side dish. Choose your favorite peas – English, snow, or sugar snap – for a customized sweetness level.

Prep Time 10 mins
Cook Time 15 mins
Calories 335.6 kcal
Protein 43g
Rating 0.0 (1 Reviews)
Asparagus Shrimp And Spring Pea Salad 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Shrimp And Spring Pea Salad

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How to Make Asparagus Shrimp And Spring Pea Salad

  1. **Make the Vinaigrette:** In a medium bowl, whisk together 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, 2 tablespoons mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. **Emulsify:** Slowly drizzle in 1/4 cup olive oil while whisking constantly until the vinaigrette is emulsified and creamy.
  3. **Add Herbs:** Stir in 2 tablespoons chopped fresh chives and 1 tablespoon chopped fresh parsley.
  4. **Prepare Asparagus:** Snap off the tough ends of 1 pound asparagus. Steam or blanch until tender-crisp, about 3-5 minutes. Immediately rinse with cold water to stop the cooking process and set aside.
  5. **Prepare Shrimp:** Cook 1 pound shrimp (peeled and deveined) until pink and opaque. This can be done by grilling, sautéing, or boiling; about 2-3 minutes per side depending on the method.
  6. **Combine Peas & Shrimp:** In a separate bowl, gently toss 1 cup shelled peas (English, snow, or sugar snap) with the cooked shrimp.
  7. **Dress the Salad:** Pour 1/3 of the vinaigrette over the asparagus on a serving platter.
  8. **Dress the Shrimp & Peas:** Add the remaining vinaigrette to the shrimp and pea mixture and toss gently to coat.
  9. **Assemble & Garnish:** Spoon the shrimp and pea mixture over the asparagus. Garnish with 2 large egg yolks (hard-boiled and finely chopped) and extra chopped chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

12g

Fat

17g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Shrimp Recipes Healthy Gluten Free Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Seafood Vegetables Easy Spring Shrimp Seasonal Shellfish Asparagus