Asparagus Shrimp And Spring Pea Salad Recipe

This vibrant spring salad combines the earthy goodness of asparagus with the sweetness of fresh peas and succulent shrimp. A light and zesty vinaigrette ties it all together, creating a symphony of flavors and textures in just 15 minutes! Perfect for a light lunch, elegant dinner, or a refreshing side dish. Choose your favorite peas – English, snow, or sugar snap – for a customized sweetness level.

Prep Time 10 mins

Cook Time 15 mins

Calories 335.6 kcal

Protein 43g

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142

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asparagus Shrimp And Spring Pea Salad

White Wine Vinegar
Prepared Mustard
2 tablespoons mayonnaise
Salt & Freshly Ground Black Pepper
1/4 cup olive oil
Fresh Chives
Fresh Parsley
1 pound asparagus
Fresh Peas
Cooked Shrimp
2 large egg yolks (hard-boiled and finely chopped)

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How to Make Asparagus Shrimp And Spring Pea Salad

**Make the Vinaigrette:** In a medium bowl, whisk together 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, 2 tablespoons mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
**Emulsify:** Slowly drizzle in 1/4 cup olive oil while whisking constantly until the vinaigrette is emulsified and creamy.
**Add Herbs:** Stir in 2 tablespoons chopped fresh chives and 1 tablespoon chopped fresh parsley.
**Prepare Asparagus:** Snap off the tough ends of 1 pound asparagus. Steam or blanch until tender-crisp, about 3-5 minutes. Immediately rinse with cold water to stop the cooking process and set aside.
**Prepare Shrimp:** Cook 1 pound shrimp (peeled and deveined) until pink and opaque. This can be done by grilling, sautéing, or boiling; about 2-3 minutes per side depending on the method.
**Combine Peas & Shrimp:** In a separate bowl, gently toss 1 cup shelled peas (English, snow, or sugar snap) with the cooked shrimp.
**Dress the Salad:** Pour 1/3 of the vinaigrette over the asparagus on a serving platter.
**Dress the Shrimp & Peas:** Add the remaining vinaigrette to the shrimp and pea mixture and toss gently to coat.
**Assemble & Garnish:** Spoon the shrimp and pea mixture over the asparagus. Garnish with 2 large egg yolks (hard-boiled and finely chopped) and extra chopped chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

12g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Shrimp Recipes Healthy Gluten Free Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Seafood Vegetables Easy Spring Shrimp Seasonal Shellfish Asparagus

Frequently Asked Questions

How long does it take to make Asparagus Shrimp And Spring Pea Salad?

Asparagus Shrimp And Spring Pea Salad takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Asparagus Shrimp And Spring Pea Salad?

Asparagus Shrimp And Spring Pea Salad has approximately 335.6 calories per serving, with about 43 g protein, 3 g carbohydrates and 36 g fat.

What ingredients do I need for Asparagus Shrimp And Spring Pea Salad?

The key ingredients for Asparagus Shrimp And Spring Pea Salad are White Wine Vinegar, Prepared Mustard, Mayonnaise, Salt & Freshly Ground Black Pepper, Olive Oil, Fresh Chives. See the full list with measurements above.