No Cook Raspberry Pear Jam Recipe

Name: No Cook Raspberry Pear Jam
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Raspberries; Pears; 4 cups granulated sugar; 1/2 cup water; Fruit Pectin

Experience the delightful burst of flavors in this incredibly easy No-Cook Raspberry Pear Jam! Made with fresh raspberries and pears, this old-fashioned Certo recipe requires no cooking, saving you time and effort while delivering a taste of pure fruit perfection. Perfect for busy weeknights or weekend baking projects, this jam is ready in minutes and stores beautifully.

Prep Time 20 mins

Cook Time 35 mins

Calories 682.6 kcal

Protein 1g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Raspberry Pear Jam

Raspberries
Pears
4 cups granulated sugar
1/2 cup water
Fruit Pectin

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How to Make No Cook Raspberry Pear Jam

Wash and Hull 1 pound of fresh raspberries and peel, core, and chop 1 pound of fresh pears.
In a large bowl, combine the prepared raspberries and pears. Add 4 cups of granulated sugar and mix thoroughly. Let the mixture stand for 10 minutes.
In a small saucepan, combine 1/2 cup of water and 1 box (1.75 oz) of powdered fruit pectin crystals.
Bring the pectin mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 1 minute.
Immediately pour the hot pectin mixture into the fruit and sugar mixture. Stir vigorously for 3 minutes, until most of the sugar has dissolved.
Skim off any foam that rises to the surface.
Ladle the jam into sterilized half-pint jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, apply lids and rings, and tighten securely.
Let the jam stand at room temperature for at least 24 hours to set completely.
Check for a good seal (lids should not flex when pressed). Store sealed jars in the refrigerator for up to 3 weeks or in the freezer for longer storage.