Ingredients for No Crust Low Calorie Strawberry Pie
- Fresh Strawberries
- Fat Free Sugar Free Instant Vanilla Pudding Mix
- Sugar Free Strawberry Gelatin
- 2 cups cold water
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How to Make No Crust Low Calorie Strawberry Pie
- Rinse and hull 2 pounds of fresh strawberries.
- Evenly distribute the strawberries in a 10-inch pie pan.
- In a medium saucepan, whisk together 1 (3.4 ounce) package sugar-free instant vanilla pudding mix, 1 (1 ounce) package sugar-free instant strawberry gelatin, and 2 cups of cold water.
- Cook over medium heat, stirring constantly, until the mixture comes to a full, rolling boil. Reduce heat to low and simmer for 1 minute, stirring continuously.
- Carefully pour the pudding mixture over the strawberries in the pie pan. Cover and refrigerate for at least 6 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, top with 8 ounces of light fat-free frozen whipped topping (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Beginner Cook Holiday Event Low Fat Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Berries Strawberries Taste Mood Sweet
