No Crust Low Calorie Strawberry Pie Recipe

Satisfy your sweet tooth with this incredibly easy, sugar-free (except for naturally occurring sugars in strawberries!), and fat-free strawberry pie! No crust needed, just creamy, dreamy strawberry goodness. Perfect for a healthy dessert or light snack.

Prep Time 15 mins
Cook Time 365 mins
Calories 56.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
No Crust Low Calorie Strawberry Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Crust Low Calorie Strawberry Pie

  • Fresh Strawberries
  • Fat Free Sugar Free Instant Vanilla Pudding Mix
  • Sugar Free Strawberry Gelatin
  • 2 cups cold water

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How to Make No Crust Low Calorie Strawberry Pie

  1. Rinse and hull 2 pounds of fresh strawberries.
  2. Evenly distribute the strawberries in a 10-inch pie pan.
  3. In a medium saucepan, whisk together 1 (3.4 ounce) package sugar-free instant vanilla pudding mix, 1 (1 ounce) package sugar-free instant strawberry gelatin, and 2 cups of cold water.
  4. Cook over medium heat, stirring constantly, until the mixture comes to a full, rolling boil. Reduce heat to low and simmer for 1 minute, stirring continuously.
  5. Carefully pour the pudding mixture over the strawberries in the pie pan. Cover and refrigerate for at least 6 hours, or preferably overnight, to allow the pie to set completely.
  6. Before serving, top with 8 ounces of light fat-free frozen whipped topping (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

0g

Carbs

4g