Ingredients for Weight Watchers Fresh Strawberry Pie
- Strawberries
- 1/4 cup granulated sugar
- Cranberry Juice Cocktail
- 2 tablespoons cornstarch
- Pie Crusts
- Non Fat Vanilla Yogurt
- 1 teaspoon lemon zest
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How to Make Weight Watchers Fresh Strawberry Pie
- In a medium saucepan, combine 3 cups sliced fresh strawberries, 1/4 cup granulated sugar, and 2 tablespoons lemon juice.
- Gently mash the berries in the pan using a potato masher until slightly chunky.
- Stir in 2 tablespoons cornstarch and bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and cook, stirring frequently, until the mixture thickens considerably (about 1 minute).
- Remove from heat and let cool slightly.
- Stir in 1 cup additional sliced fresh strawberries.
- Pour the strawberry filling into your prepared pie crust.
- Let the pie cool slightly.
- Loosely cover the pie with plastic wrap or the pie crust lid and refrigerate for at least 4 hours, or until set.
- In a medium bowl, whisk together 1 cup vanilla yogurt and 1 teaspoon lemon zest until smooth.
- Spread the yogurt mixture evenly over the top of the chilled pie, leaving a small border to showcase the strawberry filling.
- Garnish with reserved sliced strawberries.
- Slice the pie into 10 servings and enjoy!
- Yields 10 servings, 5 points per serving (Weight Watchers).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
83g
Fat
6g
Carbs
11g
