No Fuss Meatballs Recipe

Ready in under 20 minutes, these No-Fuss Speedy Meatballs are a quick and flavorful weeknight dinner solution! Inspired by a Taste of Home recipe, this easy dish combines juicy meatballs with a sweet and tangy chili sauce glaze. Perfect for busy evenings!

Prep Time 5 mins
Cook Time 16 mins
Calories 26.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
No Fuss Meatballs 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Fuss Meatballs

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How to Make No Fuss Meatballs

  1. In a large skillet, brown 1 lb of pre-made meatballs over medium-high heat for about 5 minutes, turning occasionally.
  2. In a small bowl, whisk together 1/2 cup chili sauce, 1/4 cup grape jelly, and 1 tablespoon Dijon mustard.
  3. Pour the chili sauce mixture over the browned meatballs in the skillet.
  4. Bring the mixture to a simmer, stirring occasionally, until the jelly is melted and the sauce has thickened slightly (about 2-3 minutes).
  5. Reduce heat to low, cover, and simmer for 1-2 minutes to allow the flavors to meld.
  6. Serve immediately over your favorite pasta, rice, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

16g

Fat

0g

Carbs

2g