Ingredients for No Fuss Meatballs
- 1 lb pre-made meatballs
- (omitted - browning meatballs adds flavor)
- 1/2 cup chili sauce
- Grape Jelly
- Dijon Mustard
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How to Make No Fuss Meatballs
- In a large skillet, brown 1 lb of pre-made meatballs over medium-high heat for about 5 minutes, turning occasionally.
- In a small bowl, whisk together 1/2 cup chili sauce, 1/4 cup grape jelly, and 1 tablespoon Dijon mustard.
- Pour the chili sauce mixture over the browned meatballs in the skillet.
- Bring the mixture to a simmer, stirring occasionally, until the jelly is melted and the sauce has thickened slightly (about 2-3 minutes).
- Reduce heat to low, cover, and simmer for 1-2 minutes to allow the flavors to meld.
- Serve immediately over your favorite pasta, rice, or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
16g
Fat
0g
Carbs
2g