Ingredients for Meatball Pizza
- Pizza Crusts
- Pizza Sauce
- Cheddar Cheese
- 1 cup pre-cooked meatballs (about 10-12)
- Dried Italian Seasoning
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How to Make Meatball Pizza
- Preheat oven to 400°F (200°C).
- Place a 12-inch pre-made pizza crust on an ungreased pizza pan.
- Spread 1 cup of your favorite pizza sauce evenly over the crust.
- Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
- In a small bowl, gently toss 1 cup of pre-cooked meatballs with 1/4 cup of pizza sauce.
- Arrange the meatballs evenly over the cheese layer.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the meatballs.
- Sprinkle with 1 teaspoon of Italian seasoning.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
31g
Carbs
2g