Forktionary

No Grate No Fat Baked Potato Latkes Recipe

Skip the grating and deep frying! This recipe delivers crispy, delicious potato latkes with minimal oil and effort. Perfect for a quick weeknight meal or a healthier holiday side dish. These baked potato latkes are surprisingly easy to make and require no grating – just baked potatoes, flour, and egg beaters!

Prep Time 20 mins
Cook Time 35 mins
Calories 54.1 kcal
Protein 2g
Rating 3.5 (4 Reviews)
No Grate No Fat Baked Potato Latkes 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Grate No Fat Baked Potato Latkes

  • Baking Potato
  • Egg Beaters Egg Substitute
  • 2 ounces (approximately 1/4 cup) all-purpose flour
  • 1/4 cup finely chopped onion (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Grate No Fat Baked Potato Latkes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Grate No Fat Baked Potato Latkes

  1. Bake 1 large russet potato (about 8 oz) in the microwave for 5-7 minutes, or until easily pierced with a fork.
  2. Let the potato cool slightly, then cut into 1-inch chunks.
  3. Add 2 ounces (approximately 1/4 cup) all-purpose flour.
  4. Add 2 ounces (approximately 1/4 cup) egg beaters.
  5. Optionally, add 1/4 cup finely chopped onion for extra flavor.
  6. Gently mash the potato mixture with a fork until it forms a somewhat sticky paste. Let the mixture rest for 10-15 minutes to allow the flour to absorb moisture.
  7. Heat a lightly oiled (1 teaspoon oil) large non-stick skillet over medium heat.
  8. Drop spoonfuls of the potato mixture onto the hot skillet, flattening slightly with a spatula.
  9. Cook for 5-7 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
  10. Serve immediately and enjoy! Consider topping with your favorite latke toppings like sour cream, applesauce, or chives.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Side Dishes Potatoes Vegetables Jewish Ashkenazi Easy European Microwave Holiday Event Kosher Vegetarian Stove Top Dietary Hanukkah Inexpensive Equipment