No Peek Casserole Recipe

This No Peek Casserole recipe is a family heirloom, passed down from generations of hunters! It's the ultimate winter warmer, incredibly easy to make, and bursting with rich, savory flavor. Perfect for a cozy night in, this dish requires minimal prep and delivers maximum comfort. Don't peek – trust the process – and get ready for a taste of hunting tradition!

Prep Time 15 mins
Cook Time 195 mins
Calories 264.3 kcal
Protein 72g
Rating 4.0 (1 Reviews)
No Peek Casserole 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Peek Casserole

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How to Make No Peek Casserole

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, combine 1 lb ground venison (or beef), 1 (15 ounce) can of diced tomatoes, undrained, 1 medium onion, chopped, 2 cloves garlic, minced, 1 cup beef broth, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Pour the mixture into a greased 2-quart casserole dish.
  4. Cover the casserole dish tightly with aluminum foil.
  5. Bake for 3 hours without peeking! The longer it simmers, the better the flavors meld.
  6. Once the 3 hours are up, carefully remove the foil. Let the casserole rest for 10 minutes before serving.
  7. Serve hot over rice, mashed potatoes, or your favorite noodles.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

9g

Fat

10g

Carbs

2g