Ingredients for No Peek Casserole
- Venison
- Onion Soup Mix
- Cream Of Mushroom Soup
- Whole Mushrooms
- Red Wine
- 2 cloves garlic, minced
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How to Make No Peek Casserole
- Preheat oven to 300°F (150°C).
- In a large bowl, combine 1 lb ground venison (or beef), 1 (15 ounce) can of diced tomatoes, undrained, 1 medium onion, chopped, 2 cloves garlic, minced, 1 cup beef broth, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
- Pour the mixture into a greased 2-quart casserole dish.
- Cover the casserole dish tightly with aluminum foil.
- Bake for 3 hours without peeking! The longer it simmers, the better the flavors meld.
- Once the 3 hours are up, carefully remove the foil. Let the casserole rest for 10 minutes before serving.
- Serve hot over rice, mashed potatoes, or your favorite noodles.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
9g
Fat
10g
Carbs
2g