Pumpkin Fritters South African Recipe Recipe

Indulge in the warm, comforting flavors of South Africa with these delightful pumpkin fritters! A legacy of Malay culinary traditions, these versatile fritters offer a unique blend of sweet and spicy notes. Enjoy them as a sweet dessert dusted with cinnamon sugar, a savory side to venison or ham, or surprisingly, with fish! Perfect for using up leftover pumpkin, this easy recipe is a true down-home classic.

Prep Time 15 mins
Cook Time 30 mins
Calories 144.3 kcal
Protein 11g
Rating 3.4 (10 Reviews)
Pumpkin Fritters South African Recipe 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Fritters South African Recipe

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How to Make Pumpkin Fritters South African Recipe

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mash the cooked pumpkin until smooth.
  3. Add the flour, sugar, baking powder, spices, and salt. Mix well to combine.
  4. In a separate bowl, whisk together the eggs and milk.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Heat a generous amount of vegetable oil in a large skillet or frying pan over medium heat.
  7. Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
  8. Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
  9. Remove the fritters from the pan and place them on a wire rack to drain excess oil.
  10. Dust with cinnamon sugar (for dessert) or serve immediately with your choice of savory dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

30g

Fat

4g

Carbs

8g