Ingredients for Pumpkin Fritters South African Recipe
- 2 cups cooked and mashed pumpkin
- All Purpose Flour
- ½ teaspoon salt
- Ground Cinnamon
- 2 teaspoons baking powder
- Granulated Sugar
- 2 large eggs
- Oil
- Cinnamon Sugar
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How to Make Pumpkin Fritters South African Recipe
- Preheat your oven to 375°F (190°C).
- In a large bowl, mash the cooked pumpkin until smooth.
- Add the flour, sugar, baking powder, spices, and salt. Mix well to combine.
- In a separate bowl, whisk together the eggs and milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Heat a generous amount of vegetable oil in a large skillet or frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
- Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the pan and place them on a wire rack to drain excess oil.
- Dust with cinnamon sugar (for dessert) or serve immediately with your choice of savory dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
30g
Fat
4g
Carbs
8g