Ingredients for Baked Venison Beef Parmesan
- steaks (approximately 1/2 inch thick, butterflied)
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 1 large egg
- ½ teaspoon salt and ¼ teaspoon black pepper
- 2 tablespoons butter
- 1 ½ cups spaghetti or marinara sauce
- 1 cup shredded mozzarella cheese
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How to Make Baked Venison Beef Parmesan
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1 cup breadcrumbs, ½ cup grated Parmesan cheese, 1 teaspoon garlic salt, and 1 teaspoon Italian seasoning.
- In a separate bowl, whisk 1 large egg with ½ teaspoon salt and ¼ teaspoon black pepper.
- Dip each steak (approximately 1/2 inch thick, butterflied) into the egg mixture, ensuring it's fully coated.
- Press the coated steak into the breadcrumb mixture, pressing firmly to adhere.
- Place breaded steaks on a plate and refrigerate for 20 minutes to allow the crumbs to set.
- Melt 2 tablespoons of butter in a 9x13 inch baking dish in the preheated oven for about 2 minutes.
- Carefully remove the baking dish from the oven and arrange the steaks in the melted butter.
- Bake for 15-20 minutes.
- Flip the steaks, spoon 1 ½ cups of your favorite spaghetti or marinara sauce evenly over the meat.
- Top with 1 cup shredded mozzarella cheese.
- Bake for another 15-20 minutes, or until the meat is tender and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
30g
Fat
49g
Carbs
9g
