Baked Venison Beef Parmesan Recipe

Ingredients for Baked Venison Beef Parmesan

• Venison Steak
• Fresh Breadcrumb
• Parmesan Cheese
• 1 teaspoon garlic salt
• 1 teaspoon Italian seasoning
• 1 large egg
• Salt And Pepper
• 2 tablespoons butter
• 1 ½ cups spaghetti sauce (store-bought or homemade)
• Mozzarella Cheese

How to Make Baked Venison Beef Parmesan

1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine 1 cup breadcrumbs, ½ cup grated Parmesan cheese, 1 teaspoon garlic salt, and 1 teaspoon Italian seasoning.
3. In a separate bowl, whisk 1 large egg with ½ teaspoon salt and ¼ teaspoon black pepper.
4. Dip each steak (approximately 1/2 inch thick, butterflied) into the egg mixture, ensuring it's fully coated.
5. Press the coated steak into the breadcrumb mixture, pressing firmly to adhere.
6. Place breaded steaks on a plate and refrigerate for 20 minutes to allow the crumbs to set.
7. Melt 2 tablespoons of butter in a 9x13 inch baking dish in the preheated oven for about 2 minutes.
8. Carefully remove the baking dish from the oven and arrange the steaks in the melted butter.
9. Bake for 15-20 minutes.
10. Flip the steaks, spoon 1 ½ cups of your favorite spaghetti or marinara sauce evenly over the meat.
11. Top with 1 cup shredded mozzarella cheese.
12. Bake for another 15-20 minutes, or until the meat is tender and the cheese is melted and bubbly.