Ingredients for Venison And Beans
- 1 lb ground venison
- 1 medium onion, chopped
- Pork And Beans
- 1 (15-ounce) can kidney beans, drained and rinsed
- Great Northern Beans
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- Cooked Bacon
- White Vinegar
- 1 tablespoon Worcestershire sauce
- Salt
- Ground Mustard
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- fresh parsley, for garnish (optional)
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How to Make Venison And Beans
- In a large skillet, brown 1 lb of venison stew meat and 1 medium onion (chopped) over medium heat until the meat is no longer pink. Drain off any excess fat.
- In a large bowl, combine the browned venison and onion with 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 cup of beef broth, 1/2 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper.
- Transfer the mixture to a 2-quart baking dish.
- Cover and bake at 350°F (175°C) for 35-40 minutes, or until heated through and bubbly.
- Garnish with fresh parsley before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
93g
Fat
28g
Carbs
21g
