Caramel Cream Recipe

Indulge in this luscious homemade caramel cream sauce! Perfect for drizzling over warm bread pudding, cakes, or enjoying straight from the spoon. This easy 15-minute recipe from Imperial Sugar will elevate your desserts to the next level. Get ready for a burst of rich caramel flavor in every bite!

Prep Time 5 mins
Cook Time 15 mins
Calories 94.5 kcal
Protein 5g
Rating Be the first
Caramel Cream 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Cream

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How to Make Caramel Cream

  1. In a medium saucepan, combine 1 cup of milk and ½ cup granulated sugar.
  2. Cook over medium-low heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
  3. Bring to a gentle simmer, stirring frequently, for about 2-3 minutes, or until the sauce slightly thickens.
  4. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

57g

Fat

8g

Carbs

4g

Frequently Asked Questions

How long does it take to make Caramel Cream?

Caramel Cream takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Caramel Cream?

Caramel Cream has approximately 94.5 calories per serving, with about 5 g protein, 4 g carbohydrates and 4 g fat.

What ingredients do I need for Caramel Cream?

The key ingredients for Caramel Cream are Whole Milk, Sugar, Vanilla Extract. See the full list with measurements above.

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