Ingredients for Caramel Cream
- Whole Milk
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
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How to Make Caramel Cream
- In a medium saucepan, combine 1 cup of milk and ½ cup granulated sugar.
- Cook over medium-low heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
- Bring to a gentle simmer, stirring frequently, for about 2-3 minutes, or until the sauce slightly thickens.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
8g
Carbs
4g