Nonalcoholic Spanish Sangria 2 Ww Points Recipe

Beat the heat with this refreshing, guilt-free Nonalcoholic Spanish Sangria! This vibrant recipe is packed with juicy fruits and a delightful fizz, perfect for any occasion. Enjoy a big glass (or two!) without the guilt – only 2 Weight Watchers points! A delicious and healthy alternative to traditional sangria.

Prep Time 15 mins
Cook Time 10 mins
Calories 116.6 kcal
Protein 1g
Rating Be the first
Nonalcoholic Spanish Sangria 2 Ww Points 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nonalcoholic Spanish Sangria 2 Ww Points

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How to Make Nonalcoholic Spanish Sangria 2 Ww Points

  1. In a large pitcher, combine 4 cups of grape juice, 1 cup diced pineapple chunks, 1 cup diced apple (Honeycrisp or Fuji recommended), and 1/2 cup fresh lime juice.
  2. Gently stir to combine all ingredients.
  3. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Just before serving, stir in 1 cup chilled club soda.
  5. Pour sangria into 6 ice-filled glasses, ensuring each glass contains plenty of fruit. Garnish with extra lime wedges or mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

107g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Nonalcoholic Spanish Sangria 2 Ww Points?

Nonalcoholic Spanish Sangria 2 Ww Points takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Nonalcoholic Spanish Sangria 2 Ww Points?

Nonalcoholic Spanish Sangria 2 Ww Points has approximately 116.6 calories per serving, with about 1 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Nonalcoholic Spanish Sangria 2 Ww Points?

The key ingredients for Nonalcoholic Spanish Sangria 2 Ww Points are Grape Juice, Pineapple Tidbits, Apple, Fresh Lime Juice, Club Soda. See the full list with measurements above.

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