Ingredients for Pineapple Shakes
- Milk
- Vanilla Ice Cream
- Unsweetened Pineapple Chunks
- Ground Cinnamon
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How to Make Pineapple Shakes
- Peel and chop 1 ripe pineapple into chunks.
- Combine the pineapple chunks, 1 cup coconut milk, 1/2 cup ice, and 2 tablespoons honey (or to taste) in a blender.
- Blend on high speed until completely smooth and creamy.
- If desired, add a splash of pineapple juice for extra tang or a few mint leaves for freshness.
- Pour into chilled glasses and garnish with a pineapple wedge or maraschino cherry.
- Serve immediately and enjoy this taste of paradise!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
101g
Fat
34g
Carbs
10g