Ingredients for Nonfat Strawberry Fudge Candy
- 2 cups (400g) granulated sugar
- Strawberry
- ½ cup (120ml) water
- 3 large egg whites
- ¼ teaspoon cream of tartar
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How to Make Nonfat Strawberry Fudge Candy
- Grease and flour 1 or 2 8x8 inch baking pans.
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 3 large egg whites until stiff peaks form.
- Hull and thoroughly dry 1 pound (450g) fresh strawberries. Pat them dry with paper towels to remove excess moisture.
- In a medium saucepan, combine 2 cups (400g) granulated sugar, ½ cup (120ml) water, and ¼ teaspoon cream of tartar. Bring to a boil over medium-high heat, stirring constantly until sugar dissolves.
- Continue boiling, without stirring, until the mixture reaches the firm-ball stage (240-245°F on a candy thermometer).
- Remove from heat and carefully pour the hot syrup slowly into the beaten egg whites while beating constantly on low speed with an electric mixer.
- Gently fold in the dried strawberries.
- Beat on medium speed until the mixture is thick, fluffy, and glossy.
- Pour the mixture into the prepared pan(s) and spread evenly.
- Let cool completely at room temperature, then refrigerate for at least 2 hours to firm up.
- Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
813g
Fat
0g
Carbs
68g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Fudge Desserts Fruit Easy Low Fat Candy Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Berries Strawberries Taste Mood Number Of Servings
