Ingredients for Simple Strawberry Cake
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar, divided
- 1 (3 ounce) package strawberry gelatin
- 1 1/2 cups mini marshmallows
- 1 (18 1/4 ounce) package yellow cake mix
- 3 large eggs
- 1 1/4 cups water
- 1/2 cup canola oil
- cooking spray or butter, for greasing pan
- flour, for flouring pan
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How to Make Simple Strawberry Cake
- In a medium bowl, gently toss the sliced strawberries with 1/4 cup of the granulated sugar. Let sit for 10 minutes to release juices.
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Spread the macerated strawberries evenly in the bottom of the prepared baking pan.
- Sprinkle the gelatin evenly over the strawberries.
- Sprinkle the mini marshmallows over the gelatin.
- In a large bowl, combine the eggs, cake mix, remaining 1/4 cup sugar, water, and oil.
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Pour the batter evenly over the strawberry and marshmallow layer in the pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a serving platter. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
144g
Fat
5g
Carbs
17g
