Ingredients for North Pole Candied Pecans
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How to Make North Pole Candied Pecans
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the egg white and water until light and frothy.
- In a separate bowl, combine the granulated sugar, cinnamon, and salt.
- Using a slotted spoon, dip the pecan halves into the egg white mixture, ensuring they are lightly coated. Shake off any excess.
- Immediately toss the wet pecans in the sugar mixture, ensuring they are evenly coated. Gently shake off any excess.
- Arrange the coated pecans in a single layer on the prepared baking sheet.
- Bake for 75 minutes, turning the pecans every 15 minutes to ensure even toasting and prevent sticking.
- Once golden brown and crisp, remove the baking sheet from the oven and let the pecans cool completely on a wire rack before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
18g
Fat
35g
Carbs
5g