North Pole Candied Pecans Recipe

These irresistible North Pole Candied Pecans make a fantastic holiday gift! Impress friends and family with this easy-to-make recipe, perfect for colorful boxes or festive mugs. Crunchy, sweet, and spiced to perfection, they're the ultimate holiday snack.

Prep Time 15 mins
Cook Time 75 mins
Calories 792.7 kcal
Protein 22g
Rating 5.0 (2 Reviews)
North Pole Candied Pecans 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for North Pole Candied Pecans

  • Pecan Halves
  • 1/4 cup water
  • 1 large egg white
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

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How to Make North Pole Candied Pecans

  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the egg white and water until light and frothy.
  3. In a separate bowl, combine the granulated sugar, cinnamon, and salt.
  4. Using a slotted spoon, dip the pecan halves into the egg white mixture, ensuring they are lightly coated. Shake off any excess.
  5. Immediately toss the wet pecans in the sugar mixture, ensuring they are evenly coated. Gently shake off any excess.
  6. Arrange the coated pecans in a single layer on the prepared baking sheet.
  7. Bake for 75 minutes, turning the pecans every 15 minutes to ensure even toasting and prevent sticking.
  8. Once golden brown and crisp, remove the baking sheet from the oven and let the pecans cool completely on a wire rack before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

18g

Fat

35g

Carbs

5g