Not Too Sweet Chocolate Frosting Recipe

Indulge in this decadent, not-too-sweet chocolate frosting! Perfect for cakes, cupcakes, or even just a spoon (we won't judge!). This easy recipe comes together in minutes and delivers rich, intensely chocolatey flavor without the sugary overload. Try it and let us know what you think!

Prep Time 5 mins
Cook Time 10 mins
Calories 892.5 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Not Too Sweet Chocolate Frosting 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Not Too Sweet Chocolate Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Not Too Sweet Chocolate Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Not Too Sweet Chocolate Frosting

  1. Beat 1 cup (2 sticks) of unsalted butter on low speed until creamy and smooth.
  2. Add ½ cup unsweetened cocoa powder and 3 cups powdered sugar. Beat on low speed until no lumps remain.
  3. Gradually add 2 tablespoons strong brewed coffee while beating on high speed. Continue beating until light and fluffy, about 2-3 minutes.
  4. Taste and adjust sweetness if desired by adding a touch more powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

470g

Fat

149g

Carbs

41g