Ingredients for Not Too Sweet Chocolate Frosting
- 1 cup (2 sticks) unsalted butter
- Cocoa Powder
- 2 tablespoons strong brewed coffee
- Powdered Sugar
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How to Make Not Too Sweet Chocolate Frosting
- Beat 1 cup (2 sticks) of unsalted butter on low speed until creamy and smooth.
- Add ½ cup unsweetened cocoa powder and 3 cups powdered sugar. Beat on low speed until no lumps remain.
- Gradually add 2 tablespoons strong brewed coffee while beating on high speed. Continue beating until light and fluffy, about 2-3 minutes.
- Taste and adjust sweetness if desired by adding a touch more powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
470g
Fat
149g
Carbs
41g