Ingredients for Chocolate Cocoa Deluxe
- 1/2 cup water
- Bittersweet Chocolate
- Whipping Cream
- Grand Marnier
- Orange zest (optional, for garnish)
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How to Make Chocolate Cocoa Deluxe
- In a small saucepan, combine 1/2 cup water and 4 ounces of chopped bittersweet chocolate.
- Cook over medium-low heat, stirring constantly, just until the chocolate is melted and the mixture is smooth and boiling.
- Remove from heat and stir in 1 tablespoon of your favorite liqueur (or 1 teaspoon vanilla extract).
- In a chilled small mixing bowl, beat 1 cup of cold heavy cream with an electric mixer on low to medium speed until soft peaks form. Do not overbeat.
- Pour the chocolate mixture into mugs or small serving glasses.
- Top each serving with a dollop of whipped cream.
- Garnish with a sprinkle of orange zest, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
34g
Carbs
0g